The first step in making the chicken garlic bread sandwich is to peel the skin off the chicken thighs, if necessary, and if they have very thick parts, lightly beat them. Beat the egg, dip the chicken thighs in it, and then coat them in the breadcrumbs.

Start heating a lot of oil – the temperature is right when you drop a breadcrumb into it and it starts to sizzle. Fry the breaded chicken pieces until golden brown, then remove them to a paper towel to drain the excess oil.

Add the honey to the mayonnaise, press in the garlic, and after a few moments of mixing, our sauce is ready.

Cut the ciabatta in half, butter both sides thoroughly and fry in a pan over medium heat, then assemble the sandwiches. Spread the sauce on the cut surfaces of the pastries, place the fried chicken on top and close the work of art.

• Preparation time: 25 minutes

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